Pollo di Nonna $18.50
Free range Chicken Breast topped with Eggplant,Vidalia Onions in a Madeira Wine sauce and a touch of Marinara
Pollo Rolatini $18.95
Rolled Chicken Breast filled with Arugula, Fontina Cheese served with sauteed Porcini
Mushrooms in a Marsala Wine sauce
Pollo é Salciccia $18.50
Boneless Chicken Legs sauteed with Italian mild Sausage, wild Mushrooms, Sun Dried Tomatoes, in Garlic and Balsamic reduction
