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it's time for

brunch to shine.

and yes, it gets its own font. it's that important.

*free mimosa for guests 21 and over!

- brunch -

 

oysters  •  half dozen 15 / one dozen 30 / each 2.5

baby arugula  •  shaved pear, pecorino, lemon vinaigrette 7

verdure  •  shaved brussels sprouts, kale, almonds, pecorino, grain mustard vinaigrette  7

fruit bowl  •  honey yogurt, almond granola, cinnamon syrup 12

mussels  •  leeks, salsa Calabrese, grilled bread  12

 

entrees

branzino filet  •  fregola Sarda, cucumber vinaigrette 18

smoked fish plateau  •  house-cured Salmon, Branzino whitefish salad, toasted bagels, condiments (for 4) 59.99

steak and eggs  •  salsa verde, home fries 22

stuffed calamari  •  English peas, bell pepper, tomato 15

eggs in purgatory  •  baked egg, poached egg and boiled quail eggs, roasted pepper and tomato stew 15

shrimp and polenta  •  tomato stew 18.0

poached duck eggs  •  prosciutto, asparagus, grain mustard vin. 15

smoked salmon crostini  •  citrus ricotta, 6 min. egg, watercress 15

cavatelli  •  pink shrimp, cauliflower, oven-roasted tomato, basil  16

stuffed gnocco  •  gorgonzola dolce, walnut, salsa della nonna  15

french toast  •  balsamic strawberries, honey/cinnamon mascarpone, citrus zabaglione 15

 

sides

fresh fruits 5

bacon 5

home fries 5

Italian mild sausage 6

soft mascarpone polenta 6

orange juice 5

 

*gluten-free pasta available!