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From The Sea

Oysters   2.5/15./30.

Salmon Carpaccio  dill creme fraiche, pink peppercorn vin. 16

Sicilian Style Calamari  caper, pine nuts, olive, black currant, fregula sarda, san marzano  15.

Shrimp  burrata, tomato broth, lemon jam, chive oil, dehydrated olives  16.

Char Grilled Octopus  chips, bell pepper sott’acetto, poached egg vinaigrette, morcilla  16.

Mussels  leeks, salsa calabrese, grilled bread  15.

From The Land

Verdure  shaved Brussels sprouts, kale, almonds, pecorino, grain mustard vinaigrette  9.

Baby Arugula  shaved pear, pecorino, lemon vinaigrette  9.

Mozzarella di Buffalo  pesto two ways, olive, fett’unta  15.

Duck Carpaccio  pickled cauliflower, hazelnut, treviso, sea salt  15.

Braised Artichoke  fresh ricotta, watercress/mint pesto, black currant sott’acetto  13.

Primi

Crab Ravioli  shallot, asparagus, lemon 15/24.

Garganelle  rabbit confit, roasted shallot, kale, herbed ricotta  15/24

Mushroom Raviolo  mushroom brodo, thyme, parmesan crumbs  14/23.

Cavatelle  pink shrimp, cauliflower, oven roasted tomato, basil  14/23.

Stuffed Gnocco  gorgonzola dolce, walnut, salsa alla nonna  14/22.

Mushroom Risotto  truffle  14/24.

Macherroni alla Chitarra  cacio e pepe 14/22

**gluten-free pasta is available**

 

Secondi

Branzino  lemon caper butter  30.

Salmon  artichoke, celeriac, grain mustard vinaigrette  26.

Diver Scallops  parsnip puree, radish confit, roasted mushroom, pine nut gremolata   30.

Rabbit Cacciatore  mixed wild mushroom, caper, olive, grilled bread  28.

Sirloin Steak  forest mushroom, mushroom purée, veal reduction  28.

Veal Cheeks  potato puree, roasted bone marrow, veal reduction 29.

 

 

Contorni 

6.

Broccoli  long hots

Brussels sprouts  onions

Herb Roasted Mushrooms