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Center City  Restaurant Week

DINNER MENU 3 courses / $35 per person 

Antipasti

(Choice of one)

Zuppa del Giorno

Crudo del Giorno  cucumber, radish, lemon  

Romaine Salad  creamy parmesan dressing, croutons

Wild Baby Arugula  shaved pear, pecorino, roasted lemon vinaigrette  

Caprese Salad  mozzarella di bufala, heirloom tomato, basil, ursini olive oil, sea salt  

Filet Carpaccio  pecorino, micro greens, pickled cipolini

Baked Mussels  salsa calabrese, fett’unta

Braised Artichoke  house made ricotta, watercress/mint pesto, fire roasted peppers 

Peperonata  braised bell peppers, lump crab, citrus ricotta, balsamic  

*beverages, tax and gratuity not included

Secondi

(Choice of one)

Crab Ravioli  shallot, asparagus, lemon

Butternut Squash Tortelli  butter, sage

Cavatelli  pink shrimp, cauliflower, oven roasted tomato, basil

Gnocchi  salsa alla nonna, ricotta salata

Mushroom Risotto  truffle

Tonarelli  cacio e pepe

Branzino Filet  fregola sarda, cucumber vinaigrette

Salmon  aritchoke, celeriac, whole grain mustard vinaigrette

Chicken "Salciccia"  boneless chicken legs, mild sausage, mushroom, balsamic

Veal Scalopine  "Selvatico" mushrooms, shallot, marsala wine

Flat Iron Steak  roasted mushroom, mushroom puree, veal reduction

Dolci

(Choice of one)

Panna Cotta

Sour cream panna cotta, mixed berry compote, pistachio

Tiramisu

Cooked egg yolks, ladyfingers, mascarpone, espresso

Gelato e Sorbetto del Giorno

Ask your waiter for the gelato and sorbet of the day

Caffe

Espresso  3.

Double Espresso  5.

Espresso Macchiato  3.5

Cappuccino  3.5

Latte  3.5

American Coffee  2.5