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Center City  Restaurant Week

LUNCH MENU 3 courses / $20 per person

Antipasti

(Choice of one)

*beverages, tax and gratuity not included

Zuppa del Giorno

Crudo del Giorno   cucumber, radish, lemon

Romaine Salad  creamy parmesan dressing

Wild Baby Arugula  shaved pear, pecorino, roasted lemon vinaigrette

Baked Mussels  salsa Calabrese

Caprese Salad  mozzarella di buffala, heirloom tomato, micro basil, sea salt

Secondi

(Choice of one)

Branzino  cherry tomato fregola, warm olive vinaigrette

Salmone  artichoke, celeriac, whole grain mustard vinaigrette

Chicken “Salciccia”  boneless chicken legs, italian mild sausage, mushroom, balsamic

Veal Scalopine  mushrooms “Selvatico”, marsala wine

 Grilled Pork Chop  celeriac barlotto, truffle butter

Gnocchi  salsa alla nonna, ricotta salata

*gluten-free pasta available!

Dolci

(Choice of one)

Tiramisu

Sour Cream Panna Cotta  mixed berries, pistachio

Gelato and Sorbetto of the day